There are many different types of chile peppers available. Some incredibly hot, others not as hot. Habaneros, serranos, poblanos, chile de arbol, Anaheim peppers, red Fresno peppers, cascabels and red jalapeños. There are over 4000 varieties, and their popularity seems to grow more each year. They are primarily used in sauces and salsas or are dried and ground into powdered spice.
