Chile Peppers
There are many different types of chile peppers available. Some incredibly hot, others not as hot. Habaneros, serranos, poblanos, chile de arbol, Anaheim peppers, red Fresno peppers, cascabels and red jalapeños. There are over 4000 varieties, and their popularity seems to grow more each year. They are primarily used in sauces and salsas or are […]
Russet Burbank Potatoes
The Russet Burbank is the perfect multi-purpose potato. Very famously grown in Idaho, as well as many different locations around North America. It is the go-to potato for French Fries or mashed potatoes. They are also everyone’s favorite baked potato. They come loose or in 5lbs poly bags.
Red, Yukon & White Potatoes
Red, Yukon Gold and White potatoes a much waxier than their starchy counterparts the Russet Potato. Waxy potatoes are used in salads and soups. They come in all shapes and sizes. Size A is large, B is medium, C is small, and they even come in marble size. They come in many different presentations. Loose […]
Sweet Potatoes
There are many different types of Sweet Potatoes. From the traditional “Beauregard” to the “Murasaki” yam, the white sweet potato and the purple, “Okinawan” variety. They all have different levels of sweetness. They have grown immensely in popularity because of their health benefits. They come mostly loose in 40lbs boxes. There are baby, small, medium, […]
Bulb Onions
There are many different varieties of bulb onions. The three dominant varieties are yellow, white and red. There are sub varieties that vary in strength and sweetness. They are sold loose in mesh bags and also in 2lbs, 3lbs and 10lbs presentations. Onions are used all over the world in cooking. They come from all […]
Hass Avocados
The Hass avocado is a cultivar that was first grown by Rudolph Hass in 1926 in California. Its creamy texture and nutty taste has made it a favorite for many years. It is the prime ingredient in guacamole. It is a staple in all of Latin America and the US as well. It is a […]
Cilantro
Cilantro is also known as coriander. It has a slightly citrusy flavor and is sometimes pleasantly bitter. By far the most popular herb in Mexico, The Middle East, Asia and all or most of Latin America. It is a staple all over the World. It is grown in America and Mexico. It comes loose or […]
Jalapeño Peppers
Jalapeño peppers are originally from Mexico and Central America. It is a spicy pepper that is used for pickling, salads, salsas and stuffing. Not as hot as many of its family members like the serrano pepper or the habanero, but it still packs a punch. Jalapeños are a staple in the Mexican and Central American […]
Bell Peppers
The Bell Pepper is a sweet pepper that comes in many shapes and sizes. Red, green, yellow and orange are the most popular. Bell peppers are produced all over the World. They are used predominantly in cooking and also in salads. Many bell peppers are roasted, to bring out their true sweetness. They are packed […]
Cucumbers
Cucumbers again, technically a fruit, but is sold as a vegetable is in the gourd family, like squashes and pumpkins. They come in many shapes and sizes. Mini or Persian cucumbers are quite popular. English or seedless cucumbers, as well. Regular slicing cucumbers are the most common. Kirby pickles are also in the cucumber family. […]